FAQ
Q: Where can I buy the best small-batch sauces in Atlanta?
A: WeekSauce is made in small batches in Atlanta, Georgia. Order Rantsh and Mop N Sop directly at getweeksauce Drops are twice a month; join the Batch List to hear first. Once it's gone, it's gone.Q: Does WeekSauce ship?
A: Not yet. Order at getweeksauce and we'll message you to set the handoff.Q: How do the drops work?
A: We produce small batches, announce the drop, and when the batch sells out it's gone until the next one. Join the Batch List to get first word on new drops.Q: What's actually in the sauce?
A: Every batch is all-natural, non-GMO, with zero preservatives. Rantsh is built on buttermilks, sour cream, mayonnaise and spices; Mop N Sop is built on tomato paste, molasses and spices.Q: How should I use your sauces?
A: Our sauces are all-purpose. Rantsh goes on wings and fries and doubles as a steak marinade; Mop N Sop is a BBQ dip and a topping for mac and cheese.Q: Do you do markets, pop-ups, or wholesale?
A: We pop up at markets around Atlanta; join the Batch List for the next one. Wholesale and events: email [email protected] and let's talkQ: How should I store it, how long does it last?
A: No artificial preservatives in here, so refrigerate after opening, every bottle is best within 3-4 weeks of the make date stamped on it. That's the "week" in WeekSauce: fresh, small-batch flavor, made to be used, not to sit in a cabinet.